Spring on The Farm
Posted on April 12, 2013
HERITAGE FARM CELEBRATES “SPRING ON THE FARM”
Submitted by: JoAnn Vogel
Heritage Farm will host “ Spring on the Farm” a celebration of life in the home and preparation for spring planting on May 18th from 8:30am to 3:00pm. It will be a fun and learning experience for the entire family—FREE ADMISSION
The day will begin with a Bake Sale—featuring the famous Heritage Farm Kolaches . This will bring back memories of your mom or grandmother baking kolaches on Sat. morning. A Pancake Breakfast will held from 8:30 to 10:30 . Lunch will be served from 11:30 to 3:00 with Chicken Booyah, hamburgers, hot dogs , fantastic desserts, milk and coffee. Read more
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The Great Lakeshore Tractor Rally
Posted on April 12, 2013
9th ANNUAL GREAT LAKESHORE TRACTOR RALLY
JUNE 15, 2013
Agricultural Heritage 9th Annual Great Lakeshore Tractor Rally will be held on Saturday, June 15th, 2013. This years route will begin and end at the Heritage Farm.
So many, including our committee members, have given so much time and effort in restoring, repairing or just maintaining a farm tractor that ties us to our heritage. Wisconsin has one of the largest numbers of farm tractor collections in the country. Just as many auto restorers, motorbike enthusiasts, and others join their friends for a time to share their passions traveling down scenic byways, tractor rallies have begun to be the new and exciting opportunity for us tractor enthusiasts to get together to share our love of tractors.
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Luncheon and Fashion Show
Posted on April 12, 2013
Tables are set for the Luncheon
8TH ANNUAL LUNCHEON AND FASHION SHOW
ERA OF ELEGANCE” ON JUNE 29TH
Submitted by: Co chairs: JoAnn Vogel & Peggy Kohnle .
Agricultural Heritage and Resources Inc. invites you and your friends to the 8th Annual Luncheon and Fashion Show “ The Era of Elegance” on June 29th at the Heritage Farm located 5 miles south of Kewaunee on Hwy 42. Read more
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Heritage Farm Baking Class
Posted on April 12, 2013
KOLACHE & BAKING CLASSES
Fresh Kolaches
KOLACHE / BAKING CLASSES
Submitted by: JoAnn Vogel
The resurrgence of interest in Ethnic baking and cooking is evident in the interest exhibited each time a new class is offered. When I began these classes 5 years ago, I envisioned the interest would wane within 1 or 2 years. The interest has grown stronger and individuals are asking for Doughnut and Kneecap classes, Czech meal class and a Dumpling Class. Read more
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